These mouth watering delicious fudgy brownies are so easy to make. All you need is dark chocolate, almond flour and cocoa powder. They are chocolatey and not too sweet.
A strong relationship exists between thyroid disorders, impaired glucose control and diabetes. Both hypothyroidism and hyperthyroidism alter the carbohydrate metabolism and have a profound effect on glucose control.
So it’s really important to maintain the sugar level. Therefore I have come up with an enticing recipe called Fudgy Brownies. You can also check dessert recipes for thyroid. https://www.livofy.com/health/?p=32968&preview=true
Can I freeze these fudgy brownies?
Yes, absolutely! You can freeze them in freezer bags for up to three months
Can I use sugar-free chocolate?
Indeed! You can use sugar free chocolates if you want to have sugar free brownie.
Prep Time- 15 mins | Cook Time- 25 mins | Rest time- 30 mins | Total Time- 1 hour 10 mins
Servings- 16 | Calories- 125kcal
Ingredients:
- 145g unsalted butter
- 56g dark chocolate (70% cocoa)
- 3 large eggs
- 1 ½ tsp stevia
- ½ cup almond flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- A pinch of salt
Instructions:
- Preheat the oven at 325 degrees F. Grease a baking dish with butter or oil
- In a bowl take chocolate and butter and melt it. You microwave or use double boiler to melt it.
- Allow the mixture to cool and then whisk eggs and stevia followed by almond flour and cocoa powder.
- Lastly add salt and baking powder. Mix until the batter is very smooth.
- Now transfer the mixture to the greased baking dish. Spread it evenly and tap the dish to set it straight.
- Bake it for 15 minutes. Check with a toothpick whether it’s dry or not.
- Cool the brownie for about an hour. Then cut into square pieces and enjoy.
- You can either add some almonds, chocolate syrup or chocolate chips as toppings.
Tip-
You can keep leftover brownies in an airtight container in the fridge. Before relishing, just microwave it for a few seconds.
NUTRITION PER SERVING
Serving: 1 brownie | Calories: 125kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Sodium: 48mg | Fiber: 1g | Sugar: 1g
Note- Please keep in mind that nutritional information is a rough estimate and can vary based on products used and preparation method.
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