Puri Recipe

Puri is a traditional Indian deep-fried bread served as a breakfast or as a celebratory meal. It is a popular dish in many Indian regional cuisines and is liked by people of all ages. Puri is made with a basic dough of wheat flour, salt, and water. The dough is kneaded until it is smooth and pliable. Small pieces of dough are then formed into small circular forms, approximately 4-5 inches in diameter. Read on to know more about the Puri recipe

About Puri Recipe

A considerable amount of oil or ghee (clarified butter) is heated in a deep frying pan or kadai to prepare puris. When the rolled dough is gently placed in the heated oil, it puffs up and floats to the surface. The puri is then deep-fried till golden brown and crunchy. The process normally takes about a minute or two. The end product is a golden-brown bread that is light, fluffy, and crunchy.

Puris are delicious on their own or with a variety of side dishes. They are frequently served with vegetarian curries such as potato sabzi, chickpea chole, lentil dal, or paneer curry. Pickles, yogurt, chutneys, and even a sweet dish like halwa are common accompaniments.

Time	Difficulty	Serves
30 Minutes	Easy	2

How To Make Puri at Home (Step Wise)

Here’s how to make Puri in brief, easy steps:-

Step 1: In a mixing bowl, combine 2 cups of wheat flour and 1/2 teaspoon of salt.

Step 2: Gradually add water and knead the mixture to form a smooth and pliable dough. Adjust the amount of water as needed.

Step 3: Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Step 4: Divide the dough into small portions and roll them into smooth balls.

Step 5: Dust a portion of the dough with flour and use a rolling pin to roll it into a circular disc of about 4-5 inches in diameter.

Step 6: Heat oil or ghee in a deep frying pan or kadai over medium heat.

Step 7: Carefully slide the rolled puri into the hot oil and gently press it with a slotted spoon to help it puff up.

Step 8: Fry the puri for about 30 seconds to 1 minute on each side until it turns golden brown and becomes crisp.

Step 9: Remove the fried puri from the oil using a slotted spoon and drain the excess oil on a kitchen towel or paper towel.

Step 10: Repeat the process with the remaining dough portions until all the puris are fried.

Step 11: Serve the puris hot with your choice of side dishes or enjoy them on their own.

Preparation for Puri Recipe

There are no major preparations required to make the Puri recipe. However, knead the dough in advance to avoid the hassle.

Ingredients for Puri Recipe

Here are the ingredients for an easy Puri recipe:

• 1 cup of wheat flour (atta)
• 1/4 teaspoon of salt
• Water (approximately 1/3 to 1/2 cup)
• Oil or ghee (clarified butter) for frying

Method/Steps for Cooking Puri Recipe

Here are the steps to cook an easy puri recipe:

Step 1: Prepare the dough

1. In a mixing bowl, combine 2 cups of wheat flour and 1/2 teaspoon of salt.
2. Gradually add water, starting with 3/4 cup, and mix well to form a dough.
3. Knead the dough on a clean surface or in the bowl for about 5-7 minutes until it becomes smooth and pliable. If the dough is too dry, add a little more water; if it’s too sticky, add a sprinkle of flour.
4. Once the dough is kneaded, cover it with a damp cloth and let it rest for 15-20 minutes.

Step 2: Shape and roll the puris

1. After the resting time, divide the dough into small portions, approximately the size of a golf ball.
2. Take one portion and roll it between your palms to make a smooth ball.
3. Flatten the ball slightly and dust it with some flour to prevent sticking.
4. Using a rolling pin, roll out the dough into a circular disc of about 4-5 inches in diameter. Ensure that the puri is not too thin or too thick. Repeat this process with the remaining dough portions.

Step 3: Fry the puris

1. Heat oil or ghee in a deep frying pan or kadai over medium heat.
2. Once the oil is hot, carefully slide one rolled puri into the oil. It should immediately puff up and float to the surface.
3. Gently press the puri with a slotted spoon to help it puff up evenly. Fry the puri for about 30 seconds to 1 minute on each side until it turns golden brown and becomes crisp.
4. Once fried, remove the puri from the oil using a slotted spoon, allowing any excess oil to drain off.
5. Repeat the frying process with the remaining rolled puris.

Step 4: Serve and enjoy

1. Serve the hot and crispy puris immediately with your choice of side dishes such as curries, chutneys, pickles, or yogurt.
2. You can also enjoy puris on their own or pair them with a sweet dish like halwa.
3. Continue frying and serving the puris until all the dough is used.

Any Alternate Way to Make Puri Recipe

People often wonder how to make Puri interesting. Here, we’ll look at an alternate easy puri recipe that is packed with nutrition and taste.

Step 1: In a mixing bowl, combine 2 cups of wheat flour, 1/2 teaspoon of salt, and 1 teaspoon of baking powder.

Step 2: Gradually add water, starting with 3/4 cup, and mix well to form a soft dough. Adjust the amount of water as needed to achieve the desired consistency.

Step 3: Knead the dough on a clean surface or in the bowl for about 5-7 minutes until it becomes smooth and elastic. The dough should be slightly softer than regular puri dough.

Step 4: Once the dough is kneaded, cover it with a damp cloth and let it rest for 15-20 minutes.

Step 5: After the resting time, divide the dough into small portions, approximately the size of a golf ball.

Step 6: Take one portion and roll it between your palms to make a smooth ball. Flatten the ball slightly and dust it with some flour to prevent sticking.

Step 7: Using a rolling pin, roll out the dough into a circular disc of about 4-5 inches in diameter. Ensure that the puri is not too thin or too thick. Repeat this process with the remaining dough portions.

Step 8: Heat oil or ghee in a deep frying pan or kadai over medium heat.

Step 9: Once the oil is hot, carefully slide one rolled puri into the oil. It should immediately puff up and float to the surface.

Step 10: Gently press the puri with a slotted spoon to help it puff up evenly. Fry the puri for about 30 seconds to 1 minute on each side until it turns golden brown and becomes crisp.

Step 11: Once fried, remove the puri from the oil using a slotted spoon, allowing any excess oil to drain off. Repeat the frying process with the remaining rolled puris.

Step 12: Serve the hot and fluffy puris immediately with your choice of side dishes or enjoy them on their own.

Nutritional Value in Puri Recipe

Calories	Carbohydrates	Protein	Fat	Fiber
100 – 120	15 – 20 gms	2 – 3 gms	4 – 6 gms	> 1 gm

Pro Tips to Make the Best Puri Recipe at Home

Here are some pro tips to help you make the best easy puri recipe at home:

1. Rest the dough for 15-20 minutes after kneading to make softer puris.
2. Roll the puris evenly to a thickness of 4-5 inches.
3. Poke the puris with a fork or toothpick before frying to prevent excessive puffing.
4. Use high-quality oil or ghee for frying to enhance flavor.
5. Test the oil temperature by dropping a small piece of dough – it should bubble immediately.
6. Fry puris in small batches to ensure even cooking.
7. Drain excess oil on a kitchen towel after frying.
8. Serve puris immediately for the best texture and taste.

Health Benefits of Puri Recipe

While puris are tasty, they are generally considered a less healthy option due to their deep-fried nature. However, let’s explore some potential health benefits associated with the ingredients and ways to make puri healthier:

1. Whole Wheat Flour: Puris traditionally use wheat flour (atta), which contains more nutrients and fiber compared to refined flour. Whole wheat flour provides essential nutrients like B vitamins, minerals, and dietary fiber that can support digestion and provide sustained energy.
2. Source of Energy: Puris are rich in carbohydrates, which are the body’s primary source of energy. They can provide a quick energy boost and be beneficial for those with active lifestyles or engaging in physical activities.
3. Customization of Ingredients: You can make puris healthier by using healthier cooking methods and ingredients. For instance, opting for shallow frying instead of deep frying or using healthier oils like olive oil or avocado oil can reduce the overall fat content.
4. Portion Control: Controlling portion size is important for maintaining a balanced diet. Instead of indulging in a large number of puris, focus on moderation and balance by combining them with nutritious side dishes like lentils, vegetables, or salads.
5. Cultural and Culinary Enjoyment: While health benefits may not be the primary aspect of puris, they hold cultural and culinary significance in many cuisines. Enjoying puris as part of a balanced diet and occasional indulgence can contribute to overall well-being and satisfaction.

Tips to Limit the Calorie in Puri Recipe