Honey Glazed Salmon is the easiest, most flavorful salmon you will ever make.
Tender salmon fillets bathed in quick honey and butter glaze, then baked to flaky perfection, this healthy salmon recipe is easy to make, yet exquisite in taste!
Sticky sweet and garlicky, this glazed salmon recipe comes together in just 30 minutes!
Here is its quick recipe:
INGREDIENTS:
- 4 salmon filets
- Kosher salt and freshly ground black pepper, to taste
- 4 tablespoons all-purpose flour
- 4 tablespoons honey
- 2 tablespoons olive oil
- Zest of 1 lime
FOR THE BROWNED BUTTER LIME SAUCE
- 6 tablespoons unsalted butter
- 2 cloves garlic, pressed
- 1 tablespoon honey
- Juice of 1 lime
- Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
- Preheat oven to 400 degrees F.
- To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat.
- Cook, whisking constantly until the foam subsides and the butter begins to turn a golden brown, about 3 minutes.
- Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
- Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
- Heat olive oil in a large oven-proof skillet over medium-high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
- Place into oven and bake until completely cooked through about 8-10 minutes.
- Serve immediately with browned butter lime sauce and lime zest, if desired.
Try this amazing recipe of Honey Glazed Salmon!
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