Simple, Keto-version gravy is the finest immediate recipe that can be smothered on chicken, pork, or beef, and especially meatloaf! You can even replace make country sausage gravy to drizzle on biscuits and beef broth for cream! Meatloaf with gravy is a good option for dinner and brunches.
Meatloaf is basically a combination of ground beef, egg, breadcrumbs, and seasonings. This delicious meatloaf topped with gravy is a delicious dish perfect for cold weather/winter season.
This meatloaf with gravy recipe will take 1 hour of cooking time from start to finish and serves you and your family members.
INGREDIENTS :
For Meatloaf-
- 1 large beaten egg
- 2 lbs 85% lean ground beef
- ½ cup heavy whipping cream
- 4 tbsp tomato paste
- 1 tbsp onion powder
- 1 tbsp sweet paprika powder
- 1½ tsp salt
- ½ tsp ground black pepper
- ½ cup finely chopped fresh parsley, for garnish (optional)
For Gravy-
- 11⁄3 cups heavy whipping cream
- ¼ cup cream cheese
- 1 tbsp tomato sauce and one tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- salt and ground black pepper, to taste
INSTRUCTIONS :
- First of all, Place the oven rack in the center position, and preheat the oven to 350°F (175°C). Grease a 9x5x3\” loaf pan.
- Next, In a medium-sized bowl, couple the meatloaf ingredients together.
- Dab the meat mixture into the loaf pan, and bake for 1 hour, or until an inserted meat thermometer reads 160°F (70°C).
- Move it out from the oven and allow to rest for 10 minutes before slicing. Garnish with parsley.
- In a medium-heated saucepan, add the gravy ingredients.
- Boil the butter and stirring continuously with a whisk.
- Lower the heat and cook to thicken the sauce.
- Salt and pepper to taste.
- Fill large stockpot water, add the salt, and bring to a rolling boil. Lighten the beans by adding them to the boiling water, for approximately 2-3 minutes
- Empty the beans in ice water for about 3 minutes.
- Heat a large skillet over medium heat.
- Melt the butter and then add the beans.
- Cook the beans for about 5 minutes.
- Salt and pepper to taste.
Tips:
If you make meatloaf often, consider a meatloaf pan. It includes an insert that keeps the meatloaf out of the oils. Alternatively, carefully drain off the excess grease about a few minutes before the meatloaf is finished baking.
Nutritional Facts Per Serving :
- 451 calories
- 33.7 g fats
- 12.8 g carbohydrates
- 22.9 g protein
- 133 mg cholesterol
- 431 mg sodium
We love this recipe and we know you will too. This is as easy as it gets, so what is your excuse now? Get yourself started today and Stay tuned for more such keto weight loss stories, health content, and recipes! Also, don\’t forget to follow us on Instagram for the daily dose of the Keto Lifestyle.
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