Khandvi Recipe

Khandvi is a traditional Indian food that originated in Gujarat. It’s produced with a smooth, silky batter of gram flour (besan) and buttermilk. Spices such as turmeric, ginger, green chili paste, and asafoetida (hing) are added to the batter. The mixture is then thickened on the hob before being spread thinly on a flat surface and shaped into delicate, bite-sized rolls. Here, we shall understand how to make Khandvi not only healthy but also delicious.

About Khandvi Recipe

Khandvi recipe has a distinct soft, smooth, and somewhat chewy texture. It is frequently topped with a tempering of mustard seeds, curry leaves, and shredded coconut, which gives a flavor explosion. Khandvi is often served as a snack or appetizer with chutneys such as green chutney or tamarind chutney.

Read on to know more about how to make Khandvi recipe.

Time	Difficulty	Serves
30 Minutes	Easy	2

How To Make Khandvi at Home (Step Wise)

Making this khandvi recipe involves considerable talent, since getting the appropriate consistency of the batter and the perfect thickness for rolling may be difficult. It may, however, be learned with practice and perseverance. Khandvi is a popular snack among Indian cuisine fans due to its delicate and melt-in-your-mouth quality.

Here’s how to make Khandvi in brief, easy steps:-

Step 1: Combine 1 cup gram flour (besan), 1 cup buttermilk, 1 cup water, 1/2 teaspoon turmeric powder, 1 teaspoon ginger-green chili paste, and salt to taste in a mixing basin. Whisk until the batter is smooth and free of lumps.

Step 2: Preheat a nonstick skillet or kadhai over medium heat. Pour the batter into the pan and cook, stirring constantly, for about 5-7 minutes, or until the batter thickens. It should be adequately cooked but not overcooked.

Step 3: Grease a flat surface, such as a plate or a kitchen counter. On the oiled surface, spread a thin layer of the cooked batter.

Step 4: Allow a few minutes for the spread batter to cool before carefully rolling it into a tight cylindrical form.

Step 5: Transfer the rolled khandvi to a serving plate and cut it into bite-sized pieces.

Step 6: Heat 2 tablespoons oil in a small saucepan. Allow 1 teaspoon of mustard seeds to sputter. Add 1/2 teaspoon asafoetida (hing) and a few curry leaves to taste. Cook for a few seconds, or until aromatic.

Step 7: The tempering should be poured over the rolled khandvi.

Step 8: Garnish with shredded coconut for extra flavor if desired.

Step 9: Serve this easy khandvi recipe as an appetizer or snack with your favorite chutney, such as green chutney or tamarind chutney.

Preparation for Khandvi Recipe

Here’s what you need to do to make this easy Khandvi recipe:-

1. Transfer 1 cup of gram flour to a bowl or container. Make sure the gram flour is fresh and free of lumps.
2. Take 1 cup of buttermilk. If you don’t have buttermilk, you may make it by combining 1 tablespoon of lemon juice or vinegar with 1 cup of milk and allowing it to settle for 5-10 minutes, or until it curdles.
3. Wash and peel a tiny piece of ginger. Finely chop or grate the ginger.
4. Remove the stems from two green chilies and coarsely chop them.
5. Grind the ginger and green chilies into a paste with a mortar and pestle or a grinder. If necessary, add a little water.
6. Take 1/2 teaspoon of turmeric powder and keep it ready.
7. For tempering, measure 2 teaspoons of oil.
8. 1 teaspoon mustard seeds, 1/2 teaspoon asafoetida (hing), a few curry leaves, and shredded coconut (optional) should be kept on hand for tempering.

Ingredients for Khandvi Recipe

Pro Tips to Make the Best Khandvi Recipe at Home

You can make the easy Khandvi recipe even more delicious using these tips.

1. The secret to achieving the right khandvi texture is to make sure the batter is smooth and devoid of lumps.
2. Cook the batter over medium heat, stirring constantly, to prevent lumps and guarantee uniform frying.
3. When spreading the batter over the oiled surface, strive for a thin and equal layer.
4. Cut the rolled khandvi into bite-sized pieces using a sharp knife.
5. Warm the oil for tempering and add the mustard seeds, asafoetida (hing), and curry leaves. Allow the mustard seeds to sputter and the curry leaves to crisp. Pour the tempering evenly over the rolled khandvi.
6. Grated coconut is an optional yet typical khandvi garnish. It provides a freshness and enriches the flavor. Before serving, sprinkle some shredded coconut over the Khandvi rolls.

Health Benefits of Khandvi Recipe

Khandvi is a traditional Gujarati snack consisting of gram flour (besan) and buttermilk. Because of its healthy components and cooking process, it provides several health advantages. The following are some of the health advantages of this easy khandvi recipe:

1. Protein-rich: Gram flour (besan), which is used in the Khandvi recipe, is high in protein (know more about protein-rich foods), which is necessary for the growth, repair, and maintenance of tissues in the body. Protein also keeps you full and promotes healthy muscle growth.
2. Rich in dietary fiber: Khandvi is high in dietary fiber, which improves digestion, maintains gut health, and prevents constipation. Fibre also helps to control blood sugar levels and may contribute to a sensation of fullness, which can aid in weight loss.
3. Khandvi is a low-fat snack choice since it is normally steamed and the Khandvi recipe includes little oil for tempering. It might be a healthier alternative to fried treats, which are heavy in saturated fat. It may also aid in weight loss.
4. Khandvi is flavored with healthy spices such as turmeric, ginger, and green chili paste. Curcumin, a natural chemical with antioxidant and anti-inflammatory effects, is found in turmeric. Green chiles can enhance metabolism and assist with weight control, while ginger has historically been utilized for its digestive advantages.
5. Gluten-free option: The Khandvi recipe is naturally gluten-free, making it acceptable for anyone who is sensitive to gluten or has celiac disease. It is suitable as a gluten-free snack or as part of a gluten-free dinner. It may also help in weight loss. (Check out our weight loss blogs)

Tips to Limit the Calorie in Khandvi Recipe

Here are some one-liner tips to help limit the calorie content in Khandvi recipe:

1. Use a non-stick pan and minimal oil for cooking.
2. Opt for low-fat or skimmed buttermilk.
3. Reduce the amount of grated coconut used for garnishing.
4. Keep the tempering light by using less oil and minimal added fats.
5. Control portion sizes and enjoy khandvi in moderation.
6. Serve with low-calorie chutney options like mint or coriander chutney. (Check out our healthy mint chutney recipe)

If you read more about how to make Khandvi healthy, you can ace an easy Khandvi recipe.

What’s Different in the Khandvi Recipe by Livofy?

Different khandvi recipes can differ in ingredients, cooking techniques, and flavor profiles. For example, Livofy’s Khandvi recipe may use a specific blend of ingredients as another recipe. You can also suggest a different cooking method or technique to achieve a specific texture or flavor.

Also, recipes can vary in complexity, cooking time, and the number of ingredients required. Some recipes are more suitable for novice cooks, while others are more advanced and require more time and skill.

You can also try different recipes to know how to make Khandvi healthy and flavorful.

FAQs

What is the cooking time for the Khandvi recipe?

It takes about 30 minutes to cook this Khandvi recipe.

Is Khandvi healthy?

Yes, khandvi may be regarded as a nutritious snack. It is largely manufactured from gram flour (besan), which is high in protein and fiber. Khandvi is normally steamed or prepared with little oil, therefore it is lower in fat than fried snacks. It is also gluten-free, so gluten-intolerant people can enjoy it. However, as part of a balanced diet, khandvi should be consumed in moderation, as portion sizes and any extra toppings or fillings might impact its overall nutritional profile. Moreover, you can even read more about how to make Khandvi healthy and finalize one recipe that works for you.

How many calories does the Khandvi recipe have?

How to make Khandvi recipe interesting?

Here are some suggestions for making Khandvi more interesting:

1. Incorporate herbs like coriander or mint into the batter to add a flavor variation.
2. Try other fillings like grated paneer (Indian cottage cheese) or finely chopped veggies.
3. Serve khandvi with chutneys such as sour tamarind chutney or spicy garlic chutney.
4. To add crunch and nuttiness, sprinkle with toasted sesame seeds or broken peanuts.
5. For a tangy kick, garnish with chaat masala or a splash of lemon juice.

How to make Khandvi in a microwave?

To make khandvi in a microwave:

1. Prepare a smooth batter using gram flour, buttermilk, water, turmeric powder, ginger-green chili paste, and salt.
2. Microwave the batter in intervals, stirring in between, until it thickens.
3. Spread the batter thinly on a greased surface, let it cool, and roll it into tight rolls.
4. Cut into bite-sized pieces and temper with mustard seeds, asafoetida, curry leaves, and optional grated coconut.