Keto paneer butter masala is one of the most prominent paneer recipes that you can find in any Indian kitchen. Indian Recipes are always full of distinct savoury spices, and flavors. They fill your mouth with a combination of distinct but uniquely complimenting flavours. Also, many of these recipes are partly already keto-friendly. Almost all curries in the Indian cuisine are keto-friendly. However, you cannot enjoy these curries by themselves. These dishes are mostly paired either with rice or naan bread, and the carb content of these ingredients is quite high which is why they\’re not keto-friendly.
Now you don’t have to worry about it as this Keto paneer butter masala curry is creamy, spicy, tangy and tastes even better when served with a homemade keto garlic naan.
This recipe uses only staple foods and does not need any fancy ingredients except for cream.
Keto paneer butter masala recipe involves half grilled Paneer (cottage cheese) pieces dipped in silky, buttery, creamy gravy simmered well to perfection. If you are on a Ketogenic or LCHF (Low Carb High Fat) diet you are going to love it.
Normally we follow the same old routine while following a particular diet but some days we just crave a delicious restaurant-style Paneer Makhani along with hot and piped butter naan! And this recipe of Keto paneer butter masala is here to curb all those extra cravings.
You can enjoy this recipe of Keto paneer butter masala along with keto roti or naan. You can use the same gravy and just swap the Paneer for vegetables or chicken and trust me, it tastes lip-smacking good!
Ingredients
1) Paneer Cubes.
2) Kashmiri Red chili powder.
3) Cumin Seeds, Bay leaf, Dried red chilies, Cardamom, ginger and garlic paste.
4) Butter.
5) Onions.
6) Tomatoes.
7) Kasoori methi, Garam Masala, Cumin Powder.
8) Chopped Coriander.
9) Olive Oil.
10) Salt ( As Per Taste ).
Instructions
1) Prepare a tomato puree using 150gm tomatoes. Put the fresh tomatoes in a pan of boiling water and keep them covered for five minutes. . Chop up the pulpy tomato in chunks and separate them out in a blender.
2) Heat 2 Tbsp oil in a saucepan and add cumin seeds, bay leaf, dried red chilies, cardamom and then some ginger garlic paste.
3) Add 3 tbsp of butter and heat until it melts. When the butter has melted, add 3 onions that have been minced finely.
4) Cook the onion on medium flame until they get a nice golden colour. Now add the tomato puree and cook for additional 15 minutes. Stir occasionally to prevent the dish from burning.
5) Add 2 Tbsp of Kashmiri Red chili powder and a teaspoon each of garam masala and cumin powder.
6) Mash a spoonful of kasoori methi in between your hands and then sprinkle them over the curry.
7) Pour a cup of water when the spices are prepared. Mix in the chopped coriander and diced paneer.
8) Dribble some fresh cream to elevate the dish according to your taste.
Nutritional Facts Per Serving
Calories- 201
Protein- 8.2 g
Fats- 16 g
Carbohydrates- 6.9 g
Fiber- 1.5 g
We love this recipe of Keto paneer butter masala and hope you will too. This is as easy as it gets, so what\’s your excuse now? Get yourself started today and Stay tuned for more such keto weight loss stories, health content, and recipes! Also, don\’t forget to follow us on Instagram for the daily dose of the Keto Lifestyle.
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