Mughlai Mushroom Malai

Mughlai Mushroom Malai is rich, creamy, and delectable curry. Mughlai Mushroom Malai is a perfect side dish, goes well with keto naan, roti, or paratha. This procedure uses Mughlai masalas such as coriander powder, garam masala, and Kasuri methi.

 

Ingredients

• 250 gm Button Mushroom
• 1 Medium Sized Onion Chopped
• 1 cup Tomato Chopped
• ¼ cup Cashew Nuts
• ¼ cup Fresh Cream or Malai
• One tsp Garlic Paste and Ginger Paste each
• 2-3 tbsp Ghee or Butter
• 1 tbsp Oil
• 1-2 tsp Red Chili Powder
• ½ tsp Turmeric Powder
• 1 tsp Garam Masala
• 1 tsp Coriander Powder
• 1-2 Bay Leaves
• 1-2 Big Cardamom
• Pinch of Hing/Asafoetida
• Salt
• 1-2 tsp Kasuri Methi/Dried Fenugreek Leaves
• Chopped Coriander Leaves for Garnishing

Instructions

1. Rinse and clean the Mushroom, and cut it into slices or halve it.
2. Warm ghee or butter, add diced mushrooms, salt, and sauté it for 2-3 minutes on medium flame till golden brown in a kadhai.
3. Detach mushroom into a plate using a slotted spoon and keep aside.
4. Now utilize the same pan with the remaining ghee. Adjoin ginger-garlic paste, add chopped onion and cashew nuts in it, and sauté it till golden brown.
5. Adjoin chopped tomatoes, red chili powder, turmeric, coriander powder, garam masala, salt and fry it till the tomato becomes soft and mussy.
6. Sauté it till the mixture leaves the oil, switch of the flame, and keep aside till it cools down.
7. Once the mixture cools down, add it into a blender jar and make a fine smooth paste.
8. Heat oil again in the same kadhai. Combine bay leaves, big cardamom, and a pinch of hing in it, then add the prepared paste.
9. Now add half a cup of water, bring it to boil, or boil it for 2-3 minutes. Adjoin fresh cream and mushroom. Whisk it well and cook it for few minutes.
10. Mughlai Mushroom Malai is ready, sprinkle some Kasuri methi and garnish it with chopped coriander leaves. Couple with roti, paratha, or Naan.

Notes

• If the mushroom is small, cut in two, no need to slice.
• You can adjoin other vegetables too like sweet corn or green peas.
• If you want vegan curry, then just omit the cream and use dairy-free butter instead of ghee.

Nutritional Information Per Serving 

• Calories- 160
• Fats- 12g
• Carbs- 8.5g
• Fiber- 1g
• Protein- 3.6g

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