Rich coconut cream, egg yolks, cacao butter form the base for these rich and creamy pops. So unlike more traditional ice cream pops, they won’t give you a sugar hangover. You have got to try the magical frozen fudge pops straight out of the freezer for a low-carb, keto treat, or garnish with your favorite berries, seeds, or chopped nuts for extra flavor and crunch.
Ingredients:
- 1/2-1 tbsp. unsweetened chocolate powder
- A pinch of salt
- 2 tbsp. Brain Octane Oil
- 1 tsp. vanilla powder
- 270 ml (1 cup) coconut cream
- 1 tbsp. cacao butter
- 2 pasture-raised egg yolks
- 2 tbsp. Collagelatin
- Liquid stevia to taste
Instructions:
- Add the Brain Octane Oil, Collagelatin, cacao butter, chocolate powder, salt, coconut cream, and vanilla, to a small saucepan and heat on low.
- And as soon as the mix has come to a soft simmer and all the ingredients have melted and combined together remove from the heat and allow to cool until room temperature.
- While it has cooled, add the liquid mix, egg yolks, and sweetener to taste to a high-powered blender and blitz to combine until smooth and creamy.
- Splash into ice-block molds and place in the freezer until set.
- If you’re ready to eat them, run the molds under warm water for a minute or two or until the ice-blocks come away easily from the molds.
- Relish them as they are or simply drizzle melted cacao melts (or dark chocolate) over the top and sprinkle with edible flowers and organic berries.
- Savor immediately!
Nutrition Info Per Serving :
- Calories 303
- Total fat 26g
- Sat Fat 22g
- Cholesterol 92mg
- Sodium 112mg
- Total Carb 6g
- Dietary Fiber 1g
- Sugars 2g
- Protein 11g
Tasty and easy magical frozen fudge pops, with a mix of cream and butter combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. Just make sure the ingredients are well emulsified in a blender. Those will melt quickly so enjoy them right out of the freezer.
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