Garlic paneer is a very delicious starter recipe. . This Chilli Garlic Paneer is an effortless and Quick starter that you can prepare within 30 minutes. Chilli garlic paneer is prepared by grinding Kashmiri chilies, garlic pods along with vinegar, salt, and then sautéed with onions and bell peppers.
If you have a party or a get-together you can prepare this starter without thinking anything. The essence of garlic and Kashmiri chilies was very good.
Garlic as an additive gives an extra kick to any dish it gets added to. The pungency of garlic goes away with a little bit of cooking and it retains a wonderful flavour in any dish beautifully.
Garlic paneer is a tasty appetizer recipe that can be prepared in less than 15 minutes because all the ingredients are easily available in our households as paneer is easy to make at home and can be kept in an airtight box for up to 4 days.
Ingredients
1) Garlic Cloves
2) Chilies
3) Pink Himalayan Salt
4) Ghee
5) Cumin Seeds
6) Onion
7) Olive Oil
8) Paneer
9) Coriander
Instructions
1) Blend garlic cloves, chilies, pink Himalayan salt to taste, and 2-3 tbsp of water.
2) Heat a pan with 1 tbsp ghee, add cumin seeds and allow the seeds to crackle.
3) Fry onions until golden in the pan. Add the dressing prepared above and cook till it becomes thick and the oil separates.
4) Add the paneer diced into pieces for 2-3 minutes.
5) Finish with coriander leaves and serve hot.
6) Enjoy with your family and friends.
Nutritional Facts Per Serving
Calories- 334
Protein- 13 g
Fats- 14 g
Carbohydrates- 6 g
Sodium – 524 mg
We love this recipe and we know you will too. This is as easy as it gets, so what is your excuse now? Get yourself started today and Stay tuned for more such keto weight loss stories, health content, and recipes! Also, don\’t forget to follow us on Instagram for the daily dose of the Keto Lifestyle.
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