Craving some high-fat snacking options on keto? We have you covered with these crispy and delicious keto cheeseballs. These low carb balls of joy are made from three types of cheese! Gluten-free, these keto cheeseballs can be made in about fifteen minutes, so are great for a low carb snack, side dish, or a last-minute party dish. So put on your chef hats and aprons, let’s get cooking!
Servings: 8
Nutritional Information
- Calories 213
- Total Fat 6g
- Saturated Fat 6g
- Carbohydrates 3g
- Net Carbohydrates 2g
- Fiber 1g
- Protein 13g
Ingredients
- 2 eggs
- ½ cup shredded cheddar cheese
- ½ cup almond flour
- ¼ cup shredded mozzarella
- ½ tsp baking powder
- ¼ cup shredded Parmesan
- black pepper
Recipe
- Preheat the oven to 400F.
- Add the eggs to a large bowl and whisk until lightly beaten.
- Add the remaining ingredients and mix well.
- Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
- Bake for 10-12 minutes until golden brown.
- Serve hot and crispy!
We love this recipe and we know you will too! Do wish to embark on this low carb journey too? Get yourself started today and Stay tuned for more such keto weight loss journeys, health content, and recipes! Also, don’t forget to follow us on Instagram for the daily dose of the Keto Lifestyle!
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