Turkey Swedish Meatballs are a lightened-up version of traditional Swedish Meatballs. Served in a delicious, creamy sauce. Serve them over mashed potatoes, rice, or egg noodles.
A plate of Swedish meatballs, complete with creamy gravy and tender egg noodles, is the perfect quick-yet-satisfying dinner that’ll please everyone. This version is made entirely in one pan, with less than 10 ingredients, and is ready in under an hour.
Here is a quick recipe for Turkey Swedish Meatballs:
YIELD: Serves 6 to 8 | PREP TIME: 10 minutes | COOK TIME: 25 minutes to 30 minutes
INGREDIENTS
- 1 medium shallot
- 1 tablespoon chopped fresh parsley leaves
- take 1 pound of ground turkey
- 1 large egg
- 3/4 cup plain dried breadcrumbs
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil, divided
- 2 tablespoons all-purpose flour
- take 2 cups of beef broth
- 1/2 cup heavy cream
- 1 teaspoon onion powder
- take 1 teaspoon of kosher salt, and divided
- 1/2 teaspoon freshly ground black pepper
- Cooked egg noodles, for serving
INSTRUCTIONS
-
Grate 1 medium shallot. Coarsely chop 1 tablespoon of parsley leaves.
-
Place 1 pound ground turkey, 1 large egg, 3/4 cup plain breadcrumbs, 1/2 teaspoon of kosher salt, and grated shallot in a large bowl. Use your hands to gently work everything together into a homogenous mixture. Scoop the meatballs into 2 tablespoon-sized portions and roll them into balls.
-
Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add half of the meatballs and cook, turning every 1 to 2 minutes, until browned on a few sides, about 8 minutes total. Transfer to a plate and repeat with the remaining meatballs.
-
Add the remaining 1 tablespoon of olive oil to the pan. Sprinkle 2 tablespoons of all-purpose flour over the oil and cook until the flour is no longer dry about 1 minute. Whisk in 2 cups beef broth, 1/2 cup heavy cream, 1 teaspoon onion powder, the remaining 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper until smooth. Cook until just beginning to simmer, 2 to 3 minutes. Return the meatballs to the pan and simmer for 10 minutes.
-
Garnish with chopped fresh parsley leaves and serve over cooked egg noodles, if desired.
RECIPE NOTES
Storage: Leftovers can be refrigerated in an airtight container for up to 4 days.
Get started with your Weight Loss Journey today and take a step towards a healthy lifestyle! Stay tuned for inspiring Weight Loss Journeys, and Delicious Recipes! Also, don’t forget to follow us on Instagram for the daily dose of Health, and Wellness content!
Related Posts
