Keto Strawberry Shortcake

The utterly delicate and brilliant Keto strawberry shortcake cake has the strawberries baked directly into it. All you need to do is just simply top it with some whipped cream for the ideal low-carb dessert! The simple method is low-carb,  gluten-free, grain-free, without sugar, and healthful. So now you can relish a keto dessert without any liability.

The recipe is an all-American treat without all the tensions over carbs! It gets done in under 20 minutes. Contains sweet strawberries, rich whipped cream, and a brilliant earthy colored almond flour roll. So this will make you share this sweet treat with all your keto comrades in a matter of seconds!

Ingredients

• 1 tbsp Butter
• 1/3 Tbsp Vanilla Extract
• 3 Tbsp Almond Flour
• 1/2 Tbsp Coconut Flour
• 2 Tbsp Erythritol
• 1/2 tsp Baking powder
• 1 pinch pink salt
• 1 Large Egg
• 1/2 cup Whipped Cream (Sugar-Free) 
• 1/2 cup Strawberries (sliced)

Learn More

Instructions

1. Grab a bowl and add butter to it. Thaw it in the microwave for about 30 seconds. Beat in vanilla extract.
2. Now add the coconut flour, almond flour, gluten-free baking powder, erythritol, sea salt, and egg. Mix until well blended. Utilize the backside of the spoon to smooth the top.
3. Now microwave for 90 seconds, until firm.
4. Roll a knife onward the edge and flip over a plate or paper towel to clear. Slice the cake into cubes.

5. Lay half of the cake cubes at the bottom of a jar. Cover it with half of the whipped cream and half of the strawberries. Echo the layers of cake, strawberries, and whipped cream.

Nutritional Facts Per Serving

Learn More

Related Posts