Oat Cookies Recipe

The benefits of the Oats are combined with a dash of sweetness in these traditional Oat cookies recipe. They are simple to make and ideal for a quick snack or gratifying your sweet taste. They are made with basic ingredients like butter, sugar, eggs, flour, and rolled oats. Raisins and chocolate chips are optional add-ons that boost flavour. With a cup of tea or a glass of milk, enjoy these delectable cookies. Here, we shall understand how to make Oat Cookies not only healthy but also delicious.

About Oat Cookies Recipe

These classic oat cookies are a delightful treat that combines the goodness of oats with a hint of sweetness. They are perfect for a quick snack or to satisfy your sweet tooth. The oat cookies recipe is simple and requires only a few basic ingredients that you probably already have in your pantry.

Read on to know more about how to make oat cookies. (Read more about Oats Nutrition)

Time	Difficulty	Serves
30 Minutes	Moderate	4

How To Make Oat cookies Recipe At Home

Let’s understand how to make Oat cookies by following these steps:-

Step 1- Creaming the Butter and Sugar: In a bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.

Step 2- Adding Eggs and Flavor: Beat in eggs one at a time, then add vanilla extract and mix well.

Step 3- Combining Dry Ingredients: Whisk together flour, baking soda, and salt in a separate bowl.

Step 4- Mixing the Dough: Gradually add dry ingredients to the butter mixture and mix until combined. Stir in rolled oats and optional add-ins like raisins or chocolate chips.

Step 5- Shaping and Baking: Drop spoonfuls of dough onto a baking sheet, spacing them apart. Optionally, flatten the dough slightly with a spoon. Bake at 350°F (175°C) until golden brown around the edges.

Step 6- Cooling and Storing: Allow cookies to cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. Store in an airtight container.

This condensed version provides a quick overview of the steps to make oat cookies recipe at home.

Preparation for Oat cookies Recipe

Here’s what you need to do to make this easy oat cookies Recipe:-

• Preheat the oven and prepare a baking sheet.
• Soften the butter and gather all the ingredients.
• Cream the butter and sugars together until fluffy.
• Beat in eggs and desired flavoring.
• Whisk together dry ingredients in a separate bowl.
• Gradually add dry ingredients to the wet mixture.
• Stir in oats and optional add-ins.
• Drop spoonfuls of dough onto the baking sheet.
• Flatten the dough slightly if desired.
• Bake until golden brown around the edges.
• Cool on the baking sheet, then transfer to a wire rack.
• Store in an airtight container.

Ingredients for Oat cookies Recipe

To make a basic Oat cookies , you will need the following ingredients:

• Butter (unsalted)
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Rolled oats
• Optional add-ins (such as raisins, chocolate chips, nuts, etc.)

Method/Steps to Make Oat cookies Recipe

Let’s understand how to make Oat cookies by following these steps:-

Step 1- Preparing for Baking: Preheat your oven to the desired temperature (e.g., 350°F or 175°C). Line a baking sheet with parchment paper.

Step 2- Creaming the Butter and Sugars: In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3- Adding Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 4- Mixing the Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt.

Step 5- Combining the Dough: Gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined. Stir in rolled oats until evenly distributed throughout the dough. If desired, add optional add-ins like raisins, chocolate chips, or nuts and mix well.

Step 6- Shaping and Baking: Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Flatten the dough slightly with the back of a spoon, if desired. Bake in the preheated oven for about 10-12 minutes, or until the cookies turn golden brown around the edges.

Step 7- Cooling and Storing: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Transfer the cookies to a wire rack to cool completely. Store the oat cookies in an airtight container to maintain freshness.

Any Alternate Way to Make Oat cookies Recipe

People often wonder how to make Oat cookies interesting. Here, we’ll look at an alternate recipe that is packed with nutrition and taste. You can also check out our keto overnight Oats with berries and cream.

Step 1- Gather the Ingredients:

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Step 2- Preparing the Dry Ingredients: In a bowl, combine rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Mix well.

Step 3- Mixing the Wet Ingredients: In a separate bowl, whisk together melted butter, packed brown sugar, granulated sugar, egg, and vanilla extract until well combined.

Step 4- Combining the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir until all the ingredients are thoroughly combined.

Step 5- Shaping the Cookies: Preheat the oven to the desired temperature (e.g., 350°F or 175°C). Scoop rounded tablespoons of dough and drop onto a baking sheet lined with parchment paper. Leave some space between the cookies for spreading.

Step 6- Baking the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cookies turn golden brown around the edges.

Step 7- Baking the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cookies turn golden brown around the edges.

Step 8-Cooling and Storing: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Transfer the cookies to a wire rack to cool completely. Store the oat cookies in an airtight container to maintain freshness.

Nutritional Value in Oat cookies Recipe

Here’s the nutritional value of the easy Oat cookies recipe.

Nutrient	Amount per Serving
Calories	150
Total Fat	8g
Saturated Fat	4g
Cholesterol	25mg
Sodium	100mg
Carbohydrates	18g
Fiber	2g
Sugars	9g
Protein	2g

Pro Tips to Make the Best Oat cookies Recipe at Home

You can make the easy Oat cookies recipe even more delicious using these tips.

• Use old-fashioned rolled oats for better texture.
• Chill the dough before baking for better shape.
• Measure ingredients accurately for balanced flavor.
• Avoid over mixing the dough for tender cookies.
• Experiment with different add-ins for variety.
• Flatten the dough slightly before baking for even cooking.
• Bake in batches to prevent overcrowding.
• Rotate the baking sheet for even browning.
• Don’t over bake – remove when edges turn golden.
• Cool completely and store in an airtight container.

If you read more about how to make Oat cookies healthy, you can ace an easy Oat cookies recipe.

Health Benefits of Oat cookies

Here are some health benefits of easy Oat cookies recipe.

1. Good Source of Fiber: Oat cookies are typically made with rolled oats, which are rich in dietary fiber. Fiber aids in digestion, promotes feelings of fullness, and helps maintain bowel regularity.
2. Heart-Healthy: Oats contain a type of soluble fiber called beta-glucan, which has been shown to help lower cholesterol levels. Regular consumption of oat-based foods, like oat cookies, may contribute to a healthy heart.
3. Nutrient-Rich: Oats are packed with essential vitamins and minerals, including manganese, phosphorus, magnesium, and zinc. These nutrients play various roles in supporting overall health and well-being.
4. Sustained Energy: Oat cookies provide a source of complex carbohydrates that are slowly digested, resulting in a gradual release of energy. This can help provide sustained energy levels and prevent blood sugar spikes and crashes.
5. Versatile Add-Ins: Oat cookies often include optional add-ins such as raisins, nuts, or dark chocolate chips. These additions can provide additional nutrients and antioxidants, enhancing the overall nutritional value of the cookies.
6. Potential Weight Management: Due to their fiber content, oat cookies may help promote satiety and reduce overeating, which can be beneficial for weight management goals. Check out which Oats are the best for weightloss.
7. Gluten-Free Options: Oat cookies can be made using gluten-free oats, offering a suitable alternative for individuals with gluten sensitivities or celiac disease.

Tips to Limit the Calorie in Oat cookies Recipe

Follow these tips to limit the calories in this easy Oat cookies recipe:-

• Reduce sugar or use alternative sweeteners.
• Replace some butter with applesauce or Greek yogurt.
• Make smaller-sized cookies to control portion size.
• Use whole wheat flour for added fiber and nutrients.
• Limit high-calorie add-ins like chocolate chips or nuts.
• Increase the oat-to-flour ratio for a heartier texture and increased fiber.
• Bake on parchment paper instead of greasing the sheet.
• Practice portion control and enjoy in moderation.

What’s Different in the Oat cookies Recipe by Livofy?

Ingredients, cooking methods, and flavour profiles might vary between Oats recipes. For instance, Livofy’s Oat cookies recipe can utilise a particular combination of spices or different vegetables. If you want to attain a certain texture or flavour, you might also recommend an alternative cooking method or technique.

You can also try different recipes to know how to make Oat cookies healthy and flavorful.

FAQs

How to make Oat cookies Recipe interesting?

What goes well with Oat cookies Recipe?

• Greek Yogurt: Enjoy oat cookies with a side of Greek yogurt. It adds a creamy and protein-rich element to the snack.
• Fresh Berries: Serve oat cookies with a handful of fresh berries like strawberries, blueberries, or raspberries. They provide natural sweetness and additional nutrients.
• Unsweetened Applesauce: Dip oat cookies into unsweetened applesauce for a naturally sweet and fiber-rich combination.
• Nut Butter: Spread a thin layer of natural nut butter, such as almond or peanut butter, on top of an oat cookie. It adds healthy fats and a rich flavor.
• Cottage Cheese: Pair oat cookies with a serving of cottage cheese for a balanced snack that combines protein, calcium, and the sweetness of the cookies